Amount of 18:4 octadecatetraenoic, parinaric in Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted. Calculate and convert the amounts.