Amount of 20:1 eicosenoic, gadoleic in Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
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There is 0.03 g amount of 20:1 eicosenoic, gadoleic in 100 g, grams portion amount of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted. Calculate and convert the amounts.