Amount of Fatty acids, total trans-polyenoic in Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Back to product's complete Nutritional Details data.
There is g amount of Fatty acids, total trans-polyenoic in amount of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted. Calculate and convert the amounts.