Amount of Fatty acids, total saturated in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised
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There is g amount of Fatty acids, total saturated in amount of Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised. Calculate and convert the amounts.