Amount of Serine, Ser or S, proteinogenic amino acid in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried. Calculate and convert the amounts.