Amount of Carbohydrate, by difference in Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.