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Amount of Vitamin E, added in Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, braised

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There is mg amount of Vitamin E, added in amount of Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, braised



Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, fresh, loin, top loin (chops), boneless, separable lean plus fat, cooked, braised. Calculate and convert the amounts.

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