Amount of 18:1 undifferentiated, octadecenoic, oleic in Pork, ground, 84% lean to 16 percent fat, cooked, pan-broiled
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Pork, ground, 84% lean to 16 percent fat, cooked, pan-broiled
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Pork, ground, 84% lean to 16 percent fat, cooked, pan-broiled. Calculate and convert the amounts.