Amount of Fatty acids, total trans-monoenoic in Pork, ground, 84% lean to 16 percent fat, cooked, pan-broiled
Back to product's complete Nutritional Details data.
There is g amount of Fatty acids, total trans-monoenoic in amount of Pork, ground, 84% lean to 16 percent fat, cooked, pan-broiled
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Pork, ground, 84% lean to 16 percent fat, cooked, pan-broiled. Calculate and convert the amounts.