Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Pork, ground, 72% lean to 28 percent fat, cooked, crumbles
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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Pork, ground, 72% lean to 28 percent fat, cooked, crumbles
Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Pork, ground, 72% lean to 28 percent fat, cooked, crumbles. Calculate and convert the amounts.