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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.

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