Amount of Fatty acids, total trans-monoenoic in Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted
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There is g amount of Fatty acids, total trans-monoenoic in amount of Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.