Amount of Phenylalanine (Phe or F) α-amino acid in Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Pork, cured, ham with natural juices, spiral slice, only meat, boneless, separable lean only, heated, roasted. Calculate and convert the amounts.