Amount of 12:0 dodecanoic, lauric fatty acid in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
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There is g amount of 12:0 dodecanoic, lauric fatty acid in amount of Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
Determine, under different quantities, how much of 12:0 dodecanoic, lauric fatty acid nutrient can be found in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated. Calculate and convert the amounts.