Amount of Sucrose, Suc (saccharose) in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
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There is g amount of Sucrose, Suc (saccharose) in amount of Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated. Calculate and convert the amounts.