Amount of 20:0 eicosanoic, arachidic fatty acid in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean plus fat, heated, roasted
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There is 0.0 g amount of 20:0 eicosanoic, arachidic fatty acid in 100 g, grams portion amount of Pork, cured, ham with natural juices, spiral slice, boneless, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of 20:0 eicosanoic, arachidic fatty acid nutrient can be found in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean plus fat, heated, roasted. Calculate and convert the amounts.