Amount of Proline, Pro or P, α-amino acid in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean plus fat, heated, roasted
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There is g amount of Proline, Pro or P, α-amino acid in amount of Pork, cured, ham with natural juices, spiral slice, boneless, separable lean plus fat, heated, roasted
Determine, under different quantities, how much of Proline, Pro or P, α-amino acid nutrient can be found in Pork, cured, ham with natural juices, spiral slice, boneless, separable lean plus fat, heated, roasted. Calculate and convert the amounts.