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Amount of 20:3 undifferentiated, eicosatrienoic in Pork, Leg Cap Steak, boneless, separable lean plus fat, raw natural

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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Pork, Leg Cap Steak, boneless, separable lean plus fat, raw natural



Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Pork, Leg Cap Steak, boneless, separable lean plus fat, raw natural. Calculate and convert the amounts.

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