Amount of 8:0 octanoic, caprylic fatty acid in Pork, Leg sirloin tip roast, boneless, separable fat plus lean, cooked, braised
Back to product's complete Nutritional Details data.
There is g amount of 8:0 octanoic, caprylic fatty acid in amount of Pork, Leg sirloin tip roast, boneless, separable fat plus lean, cooked, braised
Determine, under different quantities, how much of 8:0 octanoic, caprylic fatty acid nutrient can be found in Pork, Leg sirloin tip roast, boneless, separable fat plus lean, cooked, braised. Calculate and convert the amounts.