Amount of Vitamin E, added in Pork, Leg sirloin tip roast, boneless, separable fat plus lean, cooked, braised
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There is mg amount of Vitamin E, added in amount of Pork, Leg sirloin tip roast, boneless, separable fat plus lean, cooked, braised
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, Leg sirloin tip roast, boneless, separable fat plus lean, cooked, braised. Calculate and convert the amounts.