Amount of Vitamin E, added in Pork, shoulder, petite tender, boneless, separable lean plus fat, cooked, broiled
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There is mg amount of Vitamin E, added in amount of Pork, shoulder, petite tender, boneless, separable lean plus fat, cooked, broiled
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Pork, shoulder, petite tender, boneless, separable lean plus fat, cooked, broiled. Calculate and convert the amounts.