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Amount of 18:4 octadecatetraenoic, parinaric in USDA Commodity, pork, cured, ham, boneless, cooked, heated

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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of USDA Commodity, pork, cured, ham, boneless, cooked, heated



Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in USDA Commodity, pork, cured, ham, boneless, cooked, heated. Calculate and convert the amounts.

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