Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in USDA Commodity, pork, cured, ham, boneless, cooked, heated
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of USDA Commodity, pork, cured, ham, boneless, cooked, heated
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in USDA Commodity, pork, cured, ham, boneless, cooked, heated. Calculate and convert the amounts.