Amount of Carbohydrate, by difference in USDA Commodity, pork, cured, ham, boneless, cooked, heated
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There is g amount of Carbohydrate, by difference in amount of USDA Commodity, pork, cured, ham, boneless, cooked, heated
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in USDA Commodity, pork, cured, ham, boneless, cooked, heated. Calculate and convert the amounts.