Amount of Total lipid (fat) in USDA Commodity, pork, cured, ham, boneless, cooked, heated
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There is g amount of Total lipid (fat) in amount of USDA Commodity, pork, cured, ham, boneless, cooked, heated
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in USDA Commodity, pork, cured, ham, boneless, cooked, heated. Calculate and convert the amounts.