Amount of Fatty acids, total monounsaturated in USDA Commodity, pork, cured, ham, boneless, cooked, unheated
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There is g amount of Fatty acids, total monounsaturated in amount of USDA Commodity, pork, cured, ham, boneless, cooked, unheated
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in USDA Commodity, pork, cured, ham, boneless, cooked, unheated. Calculate and convert the amounts.