Amount of Sucrose, Suc (saccharose) in Chicken, fryers or broilers, back, only meat, cooked, rotisserie, original seasoning
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There is g amount of Sucrose, Suc (saccharose) in amount of Chicken, fryers or broilers, back, only meat, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Chicken, fryers or broilers, back, only meat, cooked, rotisserie, original seasoning. Calculate and convert the amounts.