Amount of 18:4 octadecatetraenoic, parinaric in Chicken, fryers or broilers, back, meat plus skin, cooked, stewed
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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Chicken, fryers or broilers, back, meat plus skin, cooked, stewed
Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Chicken, fryers or broilers, back, meat plus skin, cooked, stewed. Calculate and convert the amounts.