Amount of Vitamin B-12, added in Chicken, fryers or broilers, back, meat plus skin, cooked, stewed
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There is 0.0 µg amount of Vitamin B-12, added in 100 g, grams portion amount of Chicken, fryers or broilers, back, meat plus skin, cooked, stewed
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Chicken, fryers or broilers, back, meat plus skin, cooked, stewed. Calculate and convert the amounts.