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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Chicken, fryers or broilers, breast, only meat, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Chicken, fryers or broilers, breast, only meat, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Chicken, fryers or broilers, breast, only meat, cooked, roasted. Calculate and convert the amounts.

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