Amount of Total lipid (fat) in Chicken, fryers or broilers, breast, only meat, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Chicken, fryers or broilers, breast, only meat, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Chicken, fryers or broilers, breast, only meat, cooked, roasted. Calculate and convert the amounts.