Amount of Carbohydrate, by difference in Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, braised
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There is g amount of Carbohydrate, by difference in amount of Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, braised
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, braised. Calculate and convert the amounts.