Amount of Fatty acids, total saturated in Chicken, fryers or broilers, breast, only meat, cooked, rotisserie, original seasoning
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There is g amount of Fatty acids, total saturated in amount of Chicken, fryers or broilers, breast, only meat, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Chicken, fryers or broilers, breast, only meat, cooked, rotisserie, original seasoning. Calculate and convert the amounts.