Amount of Sucrose, Suc (saccharose) in Chicken, fryers or broilers, breast, meat plus skin, cooked, rotisserie, original seasoning
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There is g amount of Sucrose, Suc (saccharose) in amount of Chicken, fryers or broilers, breast, meat plus skin, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Chicken, fryers or broilers, breast, meat plus skin, cooked, rotisserie, original seasoning. Calculate and convert the amounts.