Amount of Retinol in Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, grilled
Back to product's complete Nutritional Details data.
There is 10.0 µg amount of Retinol in 100 g, grams portion amount of Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, grilled
Determine, under different quantities, how much of Retinol nutrient can be found in Chicken, fryers or broilers, breast, skinless, boneless, only meat, enhanced, cooked, grilled. Calculate and convert the amounts.