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Amount of Galactose (monosaccharide sugar) in Chicken, broiler, rotisserie, BBQ, back meat plus skin

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There is g amount of Galactose (monosaccharide sugar) in amount of Chicken, broiler, rotisserie, BBQ, back meat plus skin



Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Chicken, broiler, rotisserie, BBQ, back meat plus skin. Calculate and convert the amounts.

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