Amount of Sucrose, Suc (saccharose) in Chicken, broiler, rotisserie, BBQ, back meat plus skin
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There is g amount of Sucrose, Suc (saccharose) in amount of Chicken, broiler, rotisserie, BBQ, back meat plus skin
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Chicken, broiler, rotisserie, BBQ, back meat plus skin. Calculate and convert the amounts.