Amount of Starch (or amylum) in Chicken, broiler, rotisserie, BBQ, breast meat plus skin
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There is g amount of Starch (or amylum) in amount of Chicken, broiler, rotisserie, BBQ, breast meat plus skin
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Chicken, broiler, rotisserie, BBQ, breast meat plus skin. Calculate and convert the amounts.