Amount of Sucrose, Suc (saccharose) in Chicken, broiler, rotisserie, BBQ, breast meat plus skin
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There is g amount of Sucrose, Suc (saccharose) in amount of Chicken, broiler, rotisserie, BBQ, breast meat plus skin
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Chicken, broiler, rotisserie, BBQ, breast meat plus skin. Calculate and convert the amounts.