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Amount of Fatty acids, total trans-monoenoic in Chicken, broiler, rotisserie, BBQ, skin

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There is g amount of Fatty acids, total trans-monoenoic in amount of Chicken, broiler, rotisserie, BBQ, skin



Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Chicken, broiler, rotisserie, BBQ, skin. Calculate and convert the amounts.

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