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Amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in Chicken, broiler, rotisserie, BBQ, thigh meat plus skin

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There is g amount of 20:2 ω-6, n-6 cis, cis, eicosadienoic in amount of Chicken, broiler, rotisserie, BBQ, thigh meat plus skin



Determine, under different quantities, how much of 20:2 ω-6, n-6 cis, cis, eicosadienoic nutrient can be found in Chicken, broiler, rotisserie, BBQ, thigh meat plus skin. Calculate and convert the amounts.

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