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Amount of Sucrose, Suc (saccharose) in Chicken, broiler, rotisserie, BBQ, thigh meat plus skin

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There is g amount of Sucrose, Suc (saccharose) in amount of Chicken, broiler, rotisserie, BBQ, thigh meat plus skin



Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Chicken, broiler, rotisserie, BBQ, thigh meat plus skin. Calculate and convert the amounts.

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