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Amount of Starch (or amylum) in Chicken, broiler, rotisserie, BBQ, wing meat plus skin

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There is g amount of Starch (or amylum) in amount of Chicken, broiler, rotisserie, BBQ, wing meat plus skin



Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Chicken, broiler, rotisserie, BBQ, wing meat plus skin. Calculate and convert the amounts.

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