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Amount of Sucrose, Suc (saccharose) in Chicken, broiler, rotisserie, BBQ, wing meat plus skin

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There is g amount of Sucrose, Suc (saccharose) in amount of Chicken, broiler, rotisserie, BBQ, wing meat plus skin



Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Chicken, broiler, rotisserie, BBQ, wing meat plus skin. Calculate and convert the amounts.

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