Amount of 12:0 dodecanoic, lauric fatty acid in Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted
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There is g amount of 12:0 dodecanoic, lauric fatty acid in amount of Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted
Determine, under different quantities, how much of 12:0 dodecanoic, lauric fatty acid nutrient can be found in Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted. Calculate and convert the amounts.