Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted
Back to product's complete Nutritional Details data.
There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted. Calculate and convert the amounts.