Amount of Serine, Ser or S, proteinogenic amino acid in Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Chicken capons, meat plus skin plus giblets plus neck, cooked, roasted. Calculate and convert the amounts.