Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed. Calculate and convert the amounts.