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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed. Calculate and convert the amounts.

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