Amount of Fatty acids, total monounsaturated in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
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There is g amount of Fatty acids, total monounsaturated in amount of Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Chicken stewing, meat plus skin and giblets plus neck, cooked, stewed. Calculate and convert the amounts.